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    River North District

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  • Summer is here! - Introducing our new seasonal menu's...

    Try our NEW Breakfast, lunch, dinner, dessert & Saturday brunch menu offerings

  • Sugarmill Chef Demo Series

    - June 28th _

    Get ready for 4th of July festivities and learn to make Apple crumble pie, banana cream pie & Chef Noah's 3 mushroom tart! Space is limited - Reserve today!

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  • FOR ANY SPECIAL OCCASION

    ONE OF A KIND CAKES & DESSERTS

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  • SIGNATURE DESSERTS

    "THE NOAHSPHERE"

    MEET THE CHEF

~ A PLACE WHERE SWEET AND SAVORY MEET ~

Whether you are looking to pop in for a quick cup of coffee or stay with us for dinner and dessert Sugarmill has it all. Our dessert case offers an ever changing variety of french macaroons, tarts, bars, cupcakes and cookies made fresh daily.

UPCOMING CHEF DEMO CLASSES

Now Closed Sundays for Demo Classes
$40/per person – Monthly @ 4pm

July 26th

Confections

Chocolate truffles / caramel walnut turtles / almond rochers / coconut macroons

August 23rd

Summer Breeze Desserts and Salads

Peach chiffon shortcake / white chocolate & Lemon pot de crème / summer Berry trifle / isreali couscous & Tomato salad with Arugula Pesto

September 20th 

Pasta

Ravioli / paperdelle / gnocchi / cream sauce & tomato sauce

Limited Space – Call & Reserve Today!

A MENU FOR EVERY TIME OF DAY

WORD FROM THE CHEF

“Sugarmill has an open kitchen, we invite you to dine at our chef’s counter. Talk to the chefs as they create your dish right before your eyes. We Serve savory dishes and specialize in desserts, pastries and sweets.”

-TROY GUARD