~ A PLACE WHERE SWEET AND SAVORY MEET ~
Whether you are looking to pop in for a quick cup of coffee or stay with us for dinner and dessert Sugarmill has it all. Our dessert case offers an ever changing variety of french macaroons, tarts, bars, cupcakes and cookies made fresh daily.
UPCOMING CHEF DEMO CLASSES
Now Closed Sundays for Demo Classes
$40/per person – Monthly @ 4pm
Chocolate truffles / caramel walnut turtles / almond rochers / coconut macroons
Summer Breeze Desserts and Salads
Peach chiffon shortcake / white chocolate & Lemon pot de crème / summer Berry trifle / isreali couscous & Tomato salad with Arugula Pesto
Ravioli / paperdelle / gnocchi / cream sauce & tomato sauce
Limited Space – Call & Reserve Today!
A MENU FOR EVERY TIME OF DAY
WORD FROM THE CHEF
“Sugarmill has an open kitchen, we invite you to dine at our chef’s counter. Talk to the chefs as they create your dish right before your eyes. We Serve savory dishes and specialize in desserts, pastries and sweets.”