Sugar Mill is known for creativity in the kitchen, but this is where we really shine as culinary artists!  We offer exquisite custom cakes for any occasion and can accommodate just about anything you can think up. Allow our master chefs create your next piece of edible art!

Our cakes are completely customizable and great for any occasion.  Start with a base and we’ll build your dream cake from there:

Cake Flavors
Chocolate, Vanilla Bean, Carrot Cake, Red Velvet, Coconut, Funfetti, Sea Salt Caramel, Almond, Hazelnut, CUSTOM FLAVORS AVAILABLE UPON REQUEST

Frostings and Fillings
Ganache: Chocolate, White Chocolate, Custom
Buttercream: Chocolate, Vanilla, Coconut, Lilikoi (passionfruit), Espresso, Pistachio, Lavender, Sea Salt Caramel, Custom
Chantilly: Lemon, Orange
Cream Cheese Icing
Raspberry Jam
Lemon Curd

Composed Cakes
Double Chocolate
Vanilla Bean/Lemon or Citrus Filling
Carrot Cake
Red Velvet
Strawberry Shortcake
Chocolate Peanut Butter Crunch
SM Signature Tropical: Coconut Cake with Lilikoi (passionfruit)

Composed Cake Pricing:
6” Round feeds 4-8 guests / $42
8” Round feeds 10-14 guests / $60
10” Round feeds 10-18 guests / $76
½ Sheet Cake feeds up to 30 / $150
Full Sheet feeds up to 70 / $280

**All cakes can be made GF!  Don’t See the flavor that your heart desires?  Let us make it for you!  We can customize anything to your liking**

To get started – fill out below and our Pastry Chef will call you within 24 business hours, or give us a call!



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Phone // 303.297.3540