NIGHT

SMALLER BITES

FRIED GREEN TOMATOES — 11
Burrata / Lemon-Basil Aioli / Pickled Beets

FARMER’S GARDEN SALAD — 8
Local Greens / Dried Cranberry / Parmesan Cheese / Champagne Vinaigrette
*Add Chicken or Shrimp – 7

ROASTED BABY BEET GRATIN —  9
Red Onion / Basil / Fennel / Goat Cheese / Almonds

WARM KALE SALAD — 8
Hard Boiled Egg / Fuji Apples / Applewood Smoked Bacon /
Bacon-Dijon Vinaigrette

Add Turkey $4
Add Italian meats $6
Add Shrimp or Lox $7

Soup du Jour  7
Chef’s Daily Inspiration

BIGGER BITES

FRESH HAND MADE PASTA OF THE DAY — MP

PAN SEARED SCOTTISH SALMON* — 21
Cauliflower Puree / Roasted Brussels Sprouts / Citrus Pan Sauce

PASTRAMI HASH — 17
Sunny Side Eggs / Duck Fat Potatoes / Mustard Vinaigrette

COLORADO BEEF SHORTRIB 22
White Cheddar Carolina Grits / Red Wine Demi Glace / Haricot Verts / Pickled Red Onion

ROASTED TURKEY POT PIE — 17
Organic Turkey / Heirloom Vegetables / Crisp Puff Pastry / Thyme Gravy 

CHIPOTLE GLAZED MEATLOAF — 18
Herb Roasted Fingerling Potatoes / Heirloom Carrot /Mushroom Cream

TAG BURGER* — 14
Caramelized Onions / White Cheddar / LT / Applewood Smoked Bacon / Chips / Pickle

MENU SUBJECT TO CHANGES

* Each labeled food item above has the potential of being prepared and served raw or under cooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness