DESSERTS

SUGARMILL CHOCOLATE SPHERE — 14
Devil’s Food Cake / Caramelized Bananas / Rum Raisin Ice Cream / Toffee Caramel
MEYER LEMON MERINGUE “PIE” — 11
Pavlova / Lemon Crème / Winter Fruit Salad / Meyer Lemon Sorbet
BAKED ALASKA — 11
Red Velvet Cake / Roasted Beet Ice Cream / Toasted Basil Meringue
ILLANKA CHOCOLATE CRUNCH — 11
Praline Crunch / Illanka Whipped Granache / Wild Berry Sorbet
ESPRESSO CREME BRÛLÉE 11
Allegro Espresso Beans / Chocolate-Hazelnut Biscotti
CRANBERRY CRISP — 11
Gingerbread Streusel / Crème Fraiche Sherbet
WARM DONUT SUNDAE — 11
Fresh Broiche Donut / 2 Scoops of Ice Cream / Candied Nuts / Warm Caramel Sauce / Chocolate Sauce
LEOPOLD BROS WHISKEY CAKE — 11
Candied Hazelnuts / Vanilla Bean Ice Cream / Sticky Toffee Sauce
FROMAGE BLANC CHEESECAKE MILLE FEUILLE — 11
Cardamom Sugar Crisp / Candied Black Walnuts / Brandied Cherries
DAILY MACARONS — 2.25 each
HOUSEMADE ICE CREAM AND SORBET — 2.75 each
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